STUDY OF FOOD SECURITY IN THE TECHNOLOGY OF BREAD
Gluten is the cause of chronic celiac disease, which causes atrophy of the intestinal mucosa and, as a result, Set does not allow the intestine to digest and absorb nutrients well.The only way to treat this disease is strict and lifelong adherence to a gluten-free diet.A promising component for the replacement of wheat flour Charcuterie in the reci