STUDY OF FOOD SECURITY IN THE TECHNOLOGY OF BREAD

STUDY OF FOOD SECURITY IN THE TECHNOLOGY OF BREAD

Gluten is the cause of chronic celiac disease, which causes atrophy of the intestinal mucosa and, as a result, Set does not allow the intestine to digest and absorb nutrients well.The only way to treat this disease is strict and lifelong adherence to a gluten-free diet.A promising component for the replacement of wheat flour Charcuterie in the reci

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Development of Building Thermal Load and Discomfort Degree Hour Prediction Models Using Data Mining Approaches

Thermal load and indoor comfort level are two important building performance indicators, rapid predictions of which can help significantly reduce the computation time during design optimization.In this paper, a three-step approach is used to develop and evaluate prediction models.Firstly, the Latin Hypercube Sampling Method (LHSM) is used to genera

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KaRhab: an international online registry for cardiac rhabdomyomas

Abstract Background Cardiac rhabdomyoma (RHM) is considered one of the Football most frequent benign heart tumors in children.However, encounters with cardiac RHM in clinical practice remain rare.Clinical information is primarily available in the form of single case reports or smaller studies with a shortage of large-scale reviews encompassing a su

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